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NUTRITIONAL INFO per serveĀ  Carbs: 14.9g Protein: 37.2g Fat: 28.8g

INGREDIENTS (serves 1)

  • 150g salmon
  • 5g coconut oil
  • 50g English spinach
  • 50g cucumber
  • 50g cherry tomatoes
  • 30g radish
  • 15g avocado
  • 70g mango
  • 1/2 lime

How to make:-

  1. Melt coconut oil in pan and cook the salmon steak
  2. Chop all the salad ingredients and slice the mango and avocado into thin strips
  3. Mix together in a bowl and drizzle with juice of half lime
  4. Once fish is cooked, cut into squares and toss into the salad