Chocolate Protein Balls

NUTRITIONAL INFO per serve (makes 20) Carbs: 7.0g  Protein: 7.5g Fat: 5.1g

INGREDIENTS:

• 100g Coles Crunchy Peanut Butter
• 50g Raw Almonds (with shell on)
• 30g Honey
• 120g Steel cut oats
• 120g Vanilla Protein Powder
• 20ml Water
• 20g Desiccated Coconut (for rolling)

TO MAKE:

1. In a bowl, mix protein powder, water and oats with your hands.
2. Warm up Peanut butter and honey in microwave until its soft and runny.
3. Add peanut butter/honey to oats/protein powder and combine evenly.
4. Blitz almonds in a food processor and then add to mixture.
5. Roll balls into medium size and then into the coconut. Place balls onto baking paper and store in fridge for 12 hours.
6. Store in air-tight container