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NUTRITIONAL INFO (per single serve) Carbs: 21.0g Protein: 42.4g Fat: 3.8g

 INGREDIENTS (serves 1)

  • 150g Lean baked chicken breast
  • 50g Broccoli
  • 100g Cauliflower
  • 100g Butternut squash, boiled
  • 100g Red pepper
  • 35g Honey Soy Marinade

How to Make:-

  1. Cut chicken into strips
  2. Cook in a non-stick pan over medium to high heat until lightly brown
  3. In a separate pan or wok, combine broccoli, cauliflower, squash and pepper, and cook until softened.
  4. Add marinade and the chicken, stir-fry for a further 2 to 3 minutes.