NUTRITIONAL INFO (per single serve) Carbs: 11.0g Protein: 28.9g Fat: 25.0g
INGREDIENTS (serves 4)
- 500g 4 fillets salmon fillets, skin removed approx
- 200g chopped fresh tomato
- 120g Hass avocado, chopped
- 10g garlic clove, crushed
- 20ml balsamic vinegar
- 5ml olive oil
- 125g corn kernels
- 125g minced red onion
- 30g chopped fresh cilantro
- salt and pepper, to taste
- 1 lime, cut in wedges
How to Make:-
- Preheat grill to medium-high and spray with oil and then place salmon fillets onto tray to bake for approx 15-20 mins until light pink in centre
- Chop tomatoes and add to large bowl along with garlic, onion, corn kernels and avocado.
- Dice cilantro and add to bowl with seasoning and mix thoroughly
- Serve salmon fillets on a plate with portion of salsa mix and a lime wedge